3M 39600 Food Saver User Manual


 
25
Figure 5-1 – Removing Taping Heads From Case Sealer
Special Set-Up Procedure
WARNING – Turn off electrical power
and disconnect power cord from
electrical supply before beginning special
set-up procedure. If power cord is not
disconnected, severe injury to personnel
could result.
Changing Tape Leg Length
(From 70 to 48 mm [2-3/4 to 2 Inches])
The following changes to the case sealer will allow
taping boxes 90 mm [3-1/2 inches] minimum height.
TAPING HEADS
WARNINGS
(Refer to Figures 5-1B and 5-1C)
1. Loosen, but do not remove, the two retaining
screws that secure the upper taping head
shown in Figure 5-1B.
2. Slide the head forward and lift straight up to
remove it from the case sealer.
3. Lift the lower taping head, shown in
Figure 5-1C, straight up to remove it from the
case sealer bed.
4. Refer to Section
II
, Adjustments – Changing
Tape Leg Length", page 13 for taping head
set-up.
1. Use care when working near tape cut-off
knife as knife is extremely sharp. If care
is not taken, severe injury to personnel
could result.
2. Taping head weighs approximately 7.2 kg
[16 lbs]. Use proper body mechanics
when lifting upper or lower taping heads.
CASE SEALER FRAME
(Refer to Figure 5-1A)
1. Raise the upper head assembly (by turning crank
handle counterclockwise). Remove and retain
the two screws and washers from the normal
position holes "A-A".
2. Remount and secure the stop bracket in the
lower position "A" using the top holes and
original fasteners. Relocate both the right and
left stop brackets.