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DIAGRAM 14
6. Fill membrane and housing with a two percent (2%) by weight of food grade sodium bisulfite solution to
water. In months when there is a possibility of freezing, add twenty percent (20%) by weight of glycerine
to the solution. This is the equivalent of 2.7 ounces (76.54 grams) of sodium bisulfite and 27 fluid oz. (798.49
milliliters) of glycerine for every gallon of water.
7. Plug ALL tubing and if shipping, put both membrane and housing into a sealed bag to prevent leakage.
WARNING: FLUSH ALL PRESERVATIVES IN THE MEMBRANE BEFORE USING
MEMBRANE AGAIN. UNPLUG MACHINE and FOLLOW STEP #6
THROUGH STEP #10 OF THE INSTALLATION PROCEDURE (REFER TO
PAGE 13 THROUGH PAGE 14) REGARDING SYSTEM FLUSHING. IT IS
IMPERATIVE THAT THE PRESERVATIVES ARE COMPLETELY FLUSHED
and DISCARDED AS SOME INDIVIDUALS MAY BE ALLERGIC TO THEM.
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