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GINGERBREAD
QUICK BREAD (2-LB.)
INGREDIENTS
2 cups all-purpose flour
½ cup firmly packed light brown sugar
2 tbsp. candied ginger, finely chopped
2 tsp. ground ginger
2 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. ground allspice
¾ tsp. salt
¾ cup buttermilk
2 large eggs, slightly beaten
½ cup molasses
¼ cup unsalted butter or margarine, melted
¼ cup water
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select QUICK BREAD. Press the START button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
7. Allow bread to cool on the wire rack until ready to serve
(at least 20 minutes)
MAKES A 2-LB. LOAF
ORANGE DATE NUT BREAD (2-LB.)
INGREDIENTS
1 cup boiling water
1 cup dates, chopped
1 tsp. baking soda
2 large eggs, at room temperature
1¾ cups all-purpose flour
¾ cup firmly packed dark brown sugar
1 tsp. baking powder
½ tsp. salt
¼ cup unsalted butter or margarine, softened
1 tsp. vanilla extract
½ tsp. orange extract
1 cup walnuts, chopped
1. Pour boiling water over dates in a small bowl. Add baking soda.
Let stand at room temperature for 20 minutes.
2. Transfer date mixture to bread pan. Measure remaining
ingredients, except walnuts, into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select QUICK BREAD. Press the START button.
5. At “add ingredient” beep, add walnuts.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
8. Allow bread to cool on the wire rack until ready to serve
(at least 20 minutes)
MAKES A 2-LB. LOAF
QUICK
BREaD
QUICK
BREaD