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SWISS CHEESE BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Buttermilk (80°F – 90°F) ½ cup
Water (80°F – 90°F) ¼ cup
Shredded Swiss cheese ½ cup
Honey 2 tsp.
Baking powder ¾ tsp.
Dried dill ¼ tsp.
Dried chives ½ tsp.
Salt ¾ tsp.
Bread flour 2 cups
Bread machine yeast 1½ tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
ONION CHEESE BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) ½ cup + 1 tbsp.
Cottage cheese ¼ cup
Shredded Swiss cheese ¼ cup
Grated Parmesan cheese 2 tbsp.
Unsalted butter or margarine,
cut into pieces
1 tbsp.
Sugar 1 tbsp.
Salt 1 tsp.
Instant minced onion 1½ tsp.
Chopped parsley 1 tbsp.
Bread flour 2 cups
Bread machine yeast ¾ tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
1 lB
loaVES
1 lB
loaVES