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BASIC WHITE BREAD
Note: For 1-lb. loaf recipe, please refer to page 87.
INGREDIENTS 1½-LB. 2-LB. 2½-LB.
Water (80°F – 90°F) 1¼ cups 1½ cups 1¾ cups
Unsalted butter or
margarine, cut in pieces
2 tbsp. 3 tbsp. ¼ cup
Sugar 2 tsp. 1 tbsp. 4 tsp.
Dry skim milk powder 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1¼ tsp. 1¾ tsp.
Bread flour 3¼ cups 4 cups 4 tsp.
Bread machine yeast 1¼ tsp. 1½ tsp. 5 cups
Vital wheat gluten 1½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
MULTI-SEEDED WHITE BREAD
Note: For 1-lb. loaf recipe, please refer to page 88.
INGREDIENTS 1½-LB. 2-LB. 2½-LB.
Water (80°F – 90°F) 1 cup
+ 1½ tbsp.
1
1
/
3
cups 1½ cups
Vegetable oil 1½ tbsp. 2 tbsp. 2½ tbsp.
Sugar 3 tbsp. ¼ cup
1
/3 cup
Dry skim milk powder 2 tbsp. 2 tbsp. 2½ tbsp.
Sunflower seeds 3 tbsp. ¼ cup
1
/3 cup
Flax seeds 2 tsp. 1 tbsp. 2 tbsp.
Poppy seeds 1½ tsp. 2 tsp. 2 tsp.
Black sesame seeds 2 tsp. 1 tbsp. 2 tbsp.
Sesame seeds 2 tsp. 1 tbsp. 2 tbsp.
Salt 1 tsp. 1¼ tsp. 1½ tsp.
Whole wheat flour ½ cup ½ cup ¾ cup
Bread flour 2¾ cups 3½ cups 3¾ cups
Bread machine yeast 1¾ tsp. 2¼ tsp. 2½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
6. Allow bread to cool on wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHITE
WHITE