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TROPICAL FRUIT BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Large eggs, at room temperature 1
Water (80°F – 90°F) ½ cup
Dry skim milk powder 1 tbsp.
Tropical fruit bits ½ cup
Unsalted butter or margarine,
cut in pieces
1 tbsp.
Fresh orange peel, grated 1 tsp.
Sugar 1 tbsp.
Salt ½ tsp.
Bread flour 2 cups
Bread machine yeast ½ tsp.
Macadamia nuts, chopped
1
/
3
cup
1. Measure ingredients, except Macadamia nuts, into 1-lb. bread pan
in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select SWEET cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. At “add ingredient” beep, open the lid and add Macadamia nuts
directly into bread pan.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
GLUTEN FREE BUTTERMILK BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) ½ cup + 2 tbsp.
Egg beaters, at room temperature 3 oz.
Unsalted butter or margarine,
cut in pieces
2 tbsp.
Cider vinegar ½ tsp.
White rice flour 1 cup
Potato flour ¼ cup
Tapioca flour ¼ cup
Dry buttermilk powder 2 tbsp.
Sugar 2 tbsp.
Green onion, chopped 2 tbsp.
Xanthan gum 1¾ tsp.
Fresh dill, chopped 1½ tsp.
Salt ¾ tsp.
Bread machine yeast
1
1
/
8
tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select GLUTEN FREE cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
1 lB
loaVES
1 lB
loaVES