Filter
Top Products
88 89
MULTI-SEEDED WHITE BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) ¾ cup
Vegetable oil 1 tbsp.
Sugar 1½ tsp.
Dry skim milk powder 2 tbsp.
Sunflower seeds 3 tbsp.
Black sesame seeds 2 tsp.
Sesame seeds 2 tsp.
Golden flax seeds 1 tsp.
Poppy seeds 1 tsp.
Salt ¾ tsp.
Whole wheat flour ½ cup
Bread flour 2¼ cups
Bread machine yeast 1¼ tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
OATMEAL BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Buttermilk (80°F – 90°F) 1 cup
Water (80°F – 90°F) 2 tbsp.
Unsalted butter or margarine,
cut in pieces
1 tbsp.
Maple syrup (not pancake syrup) 1 tbsp.
Oatmeal, instant or regular ½ cup
Salt ¾ tsp.
Bread flour 3 cups
Vital wheat gluten 2 tsp.
Bread machine yeast 1 tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
1 lB
loaVES
1 lB
loaVES