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CURRIED APPLE MANGO MARMALADE
INGREDIENTS
2½ cups apples, diced
1 large ripe mango, peeled, seeded and coarsely chopped
¾ cup sugar
2 tsp. minced fresh ginger
½ tsp. curry powder
¼ tsp. cayenne powder
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select JAM. Press the START button.
4. The complete signal will sound when the jam is done.
5. Using a pot holder, remove bread pan from baking chamber and
carefully pour jam into clean jars.
6. Place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 1½ CUPS
ORANGE MOJO MARMALADE
INGREDIENTS
1 small onion, very thinly sliced
¼ cup orange peel, slivered
1
/3 cup fresh orange juice
1½ tbsp. fresh lime juice
1 cup sugar
1 tbsp. fresh oregano, chopped
1
/3 tsp. salt
¼ tsp. ground cumin
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select JAM. Press the START button.
4. The complete signal will sound when the jam is done.
5. Using pot holders remove bread pan from baking chamber and
cool on wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
JaM
JaM