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APPLE CURRY CHUTNEY
INGREDIENTS
2½ cups apples, finely chopped
¾ cup sugar
1 jalapeno, seeded and diced
2 tsp. minced fresh ginger
½ tsp. curry powder
2 tbsp. apple juice
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select JAM. Press the START button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and
cool on a wire rack. Carefully pour preserves into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 2½ CUPS
PEPPER CHUTNEY
INGREDIENTS
1 medium green pepper, seeded and diced
1 medium red pepper, seeded and diced
1 bunch green onions, sliced
½ cup sun dried tomatoes, chopped
5 jalapeno peppers, seeded and diced
2 large cloves garlic, minced
¼ cup fresh cilantro, chopped
4½ cups sugar
1 package (1.75 oz.) powdered pectin
1 cup cider vinegar
1. Measure ingredients into bread pan.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select JAM. Press the START button.
4. The complete signal will sound when the preserves are done.
5. Using a pot holder remove bread pan from baking chamber and
carefully pour the mixture into clean jars.
6. Refrigerate jars to cool.
7. Store in refrigerator up to 3 weeks.
MAKES ABOUT 2½ CUPS
JaM
JaM