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COCONUT HAZELNUT BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) ¾ cup
Unsalted butter or margarine,
cut in pieces
1 tbsp.
Unsweetened coconut ¼ cup
Chopped candied ginger 1 tbsp
Light brown sugar 1½ tsp.
Dry skim milk powder 1½ tbsp.
Salt ¾ tsp.
Bread flour 2 cups
Bread machine yeast ¾ tsp.
Chopped lightly toasted hazelnuts ¼ cup
1. Measure ingredients, except hazelnuts, into 1-lb. bread pan in the
order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. At “add ingredient” beep, open the lid and add toasted hazelnuts
directly into bread pan.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
MAPLE WALNUT BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) ¾ cup
Vegetable oil 2 tbsp.
Maple syrup 2 tbsp.
Lemon extract ½ tsp.
Salt ¾ tsp.
Uncooked oatmeal, instant or regular ½ cup
Bread flour 2 cups
Bread machine yeast ¾ tsp.
Walnuts, chopped ½ cup
1. Measure ingredients, except walnuts, into 1-lb. bread pan in the
order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. At “add ingredient” beep, open the lid and add walnuts directly into
bread pan.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
1 lB
loaVES
1 lB
loaVES