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DINNER ROLLS
INGREDIENTS
¼ cup milk (80°F – 90°F)
¼ cup + 2 tbsp. water (80°F – 90°F)
1 large egg, at room temperature
¼ cup sugar
2 tbsp. unsalted butter or margarine, cut in pieces
½ tsp. salt
2½ cups bread flour
2¼ tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select DOUGH. Press the START button.
4. The complete signal will sound when dough is done.
5. Using pot holders remove bread pan from baking chamber and
place dough on a lightly floured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Shape into your favorite dinner rolls shapes such as braids, butter
horns, Parker house or clover leaf.
8. Bake in a preheated oven at 375ºF about 20 minutes until golden
and fully baked. (Rolls will sound hollow when tapped.)
MAKES ABOUT 2 DOZEN DINNER ROLLS
Tip: If desired, brush with melted butter or beaten egg whites and
sprinkle with sesame, poppy or fennel seeds just before baking.
VARIATION – CINNAMON ROLLS:
1. Roll out dough on lightly floured surface to 9 x 14 inch rectangle.
2. Brush with about 2 tbsp. melted butter. Sprinkle with a mixture of
3 tbsp. sugar and ½ tsp. ground cinnamon. Top with ¼ cup raisins.
3. Roll up jellyroll style starting at long end.
4. Cut into 1-inch slices and arrange in greased
9 x 12 inch bread pan.
5. Cover and let rise in warm place until doubled in size
(about 45 minutes).
6. Bake in preheated oven at 375ºF until golden brown
(about 20 minutes).
7. Remove from pan and cool on a wire rack.
8. If desired, drizzle with confectioners’ sugar frosting when cool.
SWEET WHEAT DINNER ROLLS
INGREDIENTS
1 cup milk (80°F – 90°F)
1
/3 cup unsalted butter or margarine, cut in pieces
1 large egg, at room temperature
¼ cup sugar
½ tsp. salt
2½ cups bread flour
1 cup whole wheat flour
2¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select DOUGH. Press the START button.
4. The complete signal will sound when dough is done.
5. Using pot holders remove bread pan from baking chamber and
place dough on a lightly floured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Shape into your favorite dinner rolls shapes such as braids, butter
horns, Parker house or clover leaf.
8. Cover and let rise until doubled in size (about 45 minutes). Bake
in a preheated oven at 350ºF for 15 minutes or until golden and
fully baked. (Rolls will sound hollow when lightly tapped with your
finger.)
MAKES ABOUT 2 DOZEN DINNER ROLLS
Tip: If desired, brush with melted butter or olive oil and sprinkle with
garlic salt OR, brush with beaten egg whites and sprinkle with sesame,
poppy or fennel seeds.
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