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WHOLE WHEAT CRANBERRY BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) ¾ cup
Unsalted butter or margarine,
cut in pieces
1½ tbsp.
Honey 1 tbsp.
Grated orange peel 1 tbsp.
Salt ¾ tsp.
Whole wheat flour 1 cup
Bread flour 1 cup
Vital wheat gluten (optional) 1 tsp.
Bread machine yeast 1 tsp.
Dried cranberries
1
/
3
cup
1. Measure ingredients, except cranberries, into 1-lb. bread pan in
the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHOLE WHEAT cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. At “add ingredient” beep, open the lid and add cranberries
directly into bread pan.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
WHOLE WHEAT RAISIN BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) ¾ cup
Unsalted butter or margarine,
cut in pieces
1½ tbsp.
Honey 1 tbsp.
Grated orange peel 1 tbsp.
Salt ¾ tsp.
Ground cinnamon ½ tsp.
Whole wheat flour 1 cup
Bread flour 1 cup
Bread machine yeast 1 tsp.
Vital wheat gluten 1 tsp.
Raisins ¼ cup
Chopped walnuts ¼ cup
1. Measure ingredients, except raisins and walnuts, into 1-lb. bread
pan in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select WHOLE WHEAT cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. At “add ingredient” beep, open the lid and add raisins and walnuts
directly into bread pan.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
1 lB
loaVES
1 lB
loaVES