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THE VITAL INGREDIENTS continued
ISSUE TIP
Choice of
attachments
Use the beater for all mixing tasks. Use the whisk for all whipping or
aeration tasks. Use dough hook only for kneading bread dough.
Speed settings Use the mixing guide to select a suitable mixing speed when preparing
recipes. Begin mixing at lowest speed then increase to higher speed to
prevent splattering.
Mixing Mix for the recommended time in the recipe — avoid over mixing. Should
an object such as a spoon or spatula fall into the bowl while mixing,
immediately turn the mixer off, unplug at the power outlet and remove the
object.
Egg white Be sure the whisk and bowl are completely clean and dry before use — a
small amount of fat or egg yolk will affect whipping performance.
Bread dough Add liquid ingredients to the dry ingredients. Use Kneeding/Folding
setting to knead ingredients into a dough ball. DO NOT place hands near
dough hook when mixer is operating.
BEM800_IB_Issue_0110.indd 34 10/12/09 10:00 AM