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BANANA CAKE
1 cup sugar
2 x 60g eggs
1 cup mashed ripe banana
150g butter, melted
2 cups (300g) plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 tablespoons milk
1 quantity Cream cheese frosting (Recipe
Page 46)
1. Pre-heat oven to 180 C. Lightly grease
and line the base and sides of a 20cm
deep round cake pan.
2. Assemble Mixer using scraper beater.
3. Using Creaming/beating setting, mix
sugar, eggs and mashed banana until
well combined, about 1 minutes.
4. Add melted butter, mix until well
combined, about 30 to 40 seconds.
5. Sift flour and baking powder together.
Dissolve soda in milk.
6. Using Light Mixing setting, add
sifted ingredients and milk alternately
to banana mixture. Mix until well
combined, about 30 to 40 seconds.
7. Pour mixture into prepared cake pan.
8. Bake for 50-55 minutes or until cooked
when tested.
9. Allow to stand 5 minutes in pan before
turning out onto a wire rack to cool.
10. When cool, ice with Cream Cheese
Frosting if desired.
ALL TIME AUSTRALIANA continued
BEM800_IB_Issue_0110.indd 54 10/12/09 10:00 AM