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FRUIT AND HONEY SLICE
Makes 20-24
200g butter, softened
½ cup caster sugar
1½ cups (225g) wholemeal self-raising flour
½ cup (75g) plain flour
FILLING
200g dried Fruit Medley, finely chopped
1 tablespoon honey
¾ cup water
1. Pre-heat oven to 180ºC.
2. Assemble Mixer using scraper beater.
3. Using Creaming/beating setting, beat
butter and sugar until light and creamy,
about 3 minutes.
4. Sift flours together.
5. Using Folding/Kneading setting,
gradually add sifted flours to creamed
mixture until a soft dough forms, about
30 to 40 seconds.
6. Press two-thirds of the mixture,
evenly and firmly, into a 20cm x 30cm
lamington pan lined with baking paper.
Cover and refrigerate.
7. Combine fruit medley, honey and water
in a small saucepan. Stir over medium
heat until mixture boils. Reduce heat
and simmer for 10 to 15 minutes or
until liquid has almost evaporated.
Remove from saucepan and cool.
8. Spread cooled fruit mixture over chilled
pastry base. Crumble remaining pastry
mixture and sprinkle over fruit filling.
9. Bake for 20-25 minutes or until cooked
and light golden.
WHOLESOME WHOLEMEAL continued
BEM800_IB_Issue_0110.indd 52 10/12/09 10:00 AM