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Food processing at a glance
20
Vegetable Processing blade Slicing disc Shredding disc
Avocado Pur
ee
Use: Guacamole
Asparagus (cooked) Puree
Use: Asparagus dip
Beetroot Coarse or fine
Use: Salad
Broccoli (cooked) Puree
Use: Broccoli soup
Cabbage Medium-
thick Coarse or fine
Use: Accompaniment Use: Salad
Carrot Chop Medium-
thick Coarse or fine
Use: Vegetable Soup Use:
Accompaniment or Use: Salad
vegetable Soup
Cauliflower (cooked) Puree
Use: Cauliflower soup
Celery Chop Medium-
thick
Use: Vegetable soup Use: Salad or vegetable soup
Chilli Chop/minc
e
Use: Seasonings
Eggplant (baby) Medium-
thick
Use: Accompaniment
Garlic Chop/minc
e
Use: Seasonings
Ginger Chop/minc
e
Use: Seasonings
Herbs Chop
Use: Seasonings, pesto
Leeks Medium-
thick
Use: Vegetable soup
Lettuce Medium
Use: Salad
Mushrooms Chop Medium-
thick
Use: Vegetable Soup Use:
Salad, vegetable soup,
mushroom sauce
Mushrooms (cooked) Puree
Use: Mushroom soup
Onion Chop Medium
Use: Soups, sauces, Use:
Salad
For more information about preparation of food and how to process, refer to Basic processing
techniques (pages 10-19).
For specific recipes, refer to Recipe section (page R3-21).
Vegetable Processing blade Slicing disc SHREDDING DISC
Parsnip Chop
Use: Vegetable soup
Parsnip (cooked) Puree
Use: Accompaniment
Peas (cooked) Puree Thin C
oarse or fine
Use: Accompaniment, Use:
Au gratin Use: fritatta
baby food
Potatoes
Potatoes (cooked) Puree
Use: Skordallia
(accompaniment)
Pumpkin Coarse or fine
Use: Salad
Pumpkin (cooked) Puree
Use: Pumpkin soup
Spinach Chop
Use: Accompaniment
Spinach (cooked) Puree
Use: Creamed spinach
Swede Chop
Use: Vegetable soup
Tomatoes Chop Medium-
thick
Use: Salsa Use: Sandwich filling
Zucchini Medium-
thick Coarse or fine
Use: Accompaniment Use:
Salad, fritatta
Food Processing at a Glance continued
21
Food processing at a glance
20
Vegetable Processing blade Slicing disc Shredding disc
Avocado Pur
ee
Use: Guacamole
Asparagus (cooked) Puree
Use: Asparagus dip
Beetroot Coarse or fine
Use: Salad
Broccoli (cooked) Puree
Use: Broccoli soup
Cabbage Medium-
thick Coarse or fine
Use: Accompaniment Use: Salad
Carrot Chop Medium-
thick Coarse or fine
Use: Vegetable Soup Use:
Accompaniment or Use: Salad
vegetable Soup
Cauliflower (cooked) Puree
Use: Cauliflower soup
Celery Chop Medium-
thick
Use: Vegetable soup Use: Salad or vegetable soup
Chilli Chop/minc
e
Use: Seasonings
Eggplant (baby) Medium-
thick
Use: Accompaniment
Garlic Chop/minc
e
Use: Seasonings
Ginger Chop/minc
e
Use: Seasonings
Herbs Chop
Use: Seasonings, pesto
Leeks Medium-
thick
Use: Vegetable soup
Lettuce Medium
Use: Salad
Mushrooms Chop Medium-
thick
Use: Vegetable Soup Use:
Salad, vegetable soup,
mushroom sauce
Mushrooms (cooked) Puree
Use: Mushroom soup
Onion Chop Medium
Use: Soups, sauces, Use:
Salad
For more information about preparation of food and how to process, refer to Basic processing
techniques (pages 10-19).
For specific recipes, refer to Recipe section (page R3-21).
Vegetable Processing blade Slicing disc SHREDDING DISC
Parsnip Chop
Use: Vegetable soup
Parsnip (cooked) Puree
Use: Accompaniment
Peas (cooked) Puree Thin C
oarse or fine
Use: Accompaniment, Use:
Au gratin Use: fritatta
baby food
Potatoes
Potatoes (cooked) Puree
Use: Skordallia
(accompaniment)
Pumpkin Coarse or fine
Use: Salad
Pumpkin (cooked) Puree
Use: Pumpkin soup
Spinach Chop
Use: Accompaniment
Spinach (cooked) Puree
Use: Creamed spinach
Swede Chop
Use: Vegetable soup
Tomatoes Chop Medium-
thick
Use: Salsa Use: Sandwich filling
Zucchini Medium-
thick Coarse or fine
Use: Accompaniment Use:
Salad, fritatta
Thick
Use: Accompaniment
Thick
Use: Sandwich filling
Thin
Use: Au gratin
Coarse or fine
Use: fritatta
Potatoes (raw)
Shredding discQuad
®
processing blade
BFP650_IB_FA.indd 21 17/4/09 3:27:36 PM