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NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Peach sorbet
Makes 6 serves
1 cup white crystal sugar
2 cups/500ml water
250g fresh peaches, peeled, destined and quartered
6 egg whites
Mint leaves, for decoration
Heat sugar and water in a small saucepan, stirring until dissolved. Set aside and cool.
Assemble the ikon™ Food Processor using the Quad
®
processing blade.
Place peaches and cooled syrup into the processing bowl. Process until smooth. Transfer peach
mixture to a shallow plastic dish, cover and freeze until just setting. Return partly frozen mixture
to processing bowl and process. Repeat this 1-2 more times to beak down the large ice crystals.
Cover and return mixture to the freezer.
Reassemble the ikon™ Food Processor using a clean Quad
®
processing blade. Place egg whites
into the clean processing bowl and process until foamy. Add the partly frozen mixture and mix
into the foamed egg whites using the Pulse button until folded through. Return to shallow plastic
dish, cover and freeze until just setting.
Serve scooped into dessert dishes and decorate with mint leaves.
Rich sweet shortcrust pastry
Makes 1 serve
2½ cups/375g plain flour
180g chilled butter, diced
½ cup caster sugar
2 tablespoons lemon juice
Assemble the ikon™ Food Processor using the Dough blade.
Place flour and butter into the processing bowl. Process until butter is absorbed into flour.
With the motor running, slowly add sugar then the lemon juice through the food chute until a
dough ball forms. Do not over process. If mixture is too dry add a little water while processing.
Remove dough and knead briefly on a lightly flour dusted surface. Transfer dough to a freezer
bag, seal and refrigerate until required.
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Sweet treats continued
BFP650_IB_FA.indd 28 17/4/09 3:27:54 PM