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NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Mayonnaise
Makes approximately 2 cups
3 egg yolks
2 teaspoons Dijon mustard
1 teaspoon seeded mustard
2 cloves garlic, peeled, optional
1 tablespoon white vinegar
1½ cups/375ml olive oil
Assemble the ikon™ Food Processor using the Quad
®
processing blade.
Place egg yolks, mustard, garlic and vinegar into the processing bowl. With the motor running
slowly add oil through the food chute, processing until smooth and creamy.
Variations - add one of the following to the prepared mayonnaise:
For a rich, creamy mayonnaise, add ¼ cup double cream.
For yoghurt mayonnaise, add ¼ cup plain yoghurt
For lemon mayonnaise, substitute vinegar with lemon juice and add 1 teaspoon grated lemon rind
Quick Bearnaise sauce
Makes approximately 4 cups
4 x 60g eggs
¼ cup tarragon or herbed vinegar
250g butter
Assemble the ikon™ Food Processor using the Quad
®
processing blade.
Place eggs into the processing bowl.
Heat vinegar in a small saucepan until boiling. With the motor running slowly add the hot vinegar
through the food chute.
Melt the butter in a small saucepan until just bubbling, do not boil. With the motor running slowly
add the butter through the food chute and process until thick and creamy.
Serve Bernaise Sauce with roast beef or barbecued meats.
Variation – Hollandaise Sauce:
Substitute the vinegar with lemon juice.
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Vegetables, salads and accompaniments continued
BFP650_IB_FA.indd 23 17/4/09 3:27:52 PM