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R5
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Antipasto
Makes 4-6 serves
2 bocconcini cheeses
125g Parmesan cheese
250g Csbai salami
2 firm Roma tomatoes
1 firm pear
Olives
Marinated artichokes
Marinated char-grilled vegetables (capsicum, zucchini, eggplant)
Basil leaves
Olive oil
Balsamic vinegar
Place bocconcini cheeses into freezer until just firm (approximately 30 minutes).
Assemble ikon™ Food Processor using the thin slicing disc.
Slice Parmesan cheese then remove from the processing bowl and set aside
Slice salami then remove from the processing bowl and set aside.
Reassemble ikon™ Food Processor using the thick slicing disc.
Slice tomatoes then remove from the processing bowl and set aside.
Slice bocconcini cheeses then remove from the processing bowl and set aside.
Just before serving peel, quarter and core the pear then slice. (Pear will discolour if prepared too
far in advance).
Place olives, artichokes and char-grilled vegetables into the centre of a large serving platter.
Arrange alternate slices of bocconcini, tomato and basil leaves on the platter then drizzle with
olive oil and sprinkle with balsamic vinegar. Pile salami and arrange pear slices onto the platter
and sprinkle with sliced Parmesan cheese.
To achieve even slices of food, refer to the various food categories in
Slicing with the Discs section (page 17).
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Appetisers, entrées and soups continued
BFP650_IB_FA.indd 5 17/4/09 3:27:44 PM