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NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Guacamole
Makes approximately 4 cups
3 large avocados, peeled and stone removed
1 Spanish onion, peeled and quartered
2 tablespoons lime or lemon juice
1 tablespoon sweet Thai chilli sauce
300ml sour cream
½ cup fresh coriander leaves, optional
Assemble ikon™ Food Processor using Quad
®
processing blade
Place all ingredients into processing bowl. Process until smooth.
Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve with vegetable crudités or corn chips.
Creamy salsa dip
Makes approximately 2 cups
250g cream chesse, cubed and softened
375g jar chunky Mexican salsa
Assemble ikon™ Food Processor using Quad
®
processing blade
Place both ingredients into processing bowl. Process until well mixed.
Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve with vegetable crudités, biscuit crackers or corn chips.
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Appetisers, entrées and soups continued
BFP650_IB_FA.indd 4 17/4/09 3:27:43 PM