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R3
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Hommous
Makes approximately 1½ cups
425g can chick peas, well drained
2 cloves garlic, peeled
2 tablespoons toasted sesame seeds
2 tablespoons cream
2 tablespoons lemon juice
1 tablespoon peanut butter (see R24)
1 teaspoon cumin
Assemble ikon™ Food Processor using Quad
®
processing blade
Place all ingredients into processing bowl. Process until smooth.
Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve chilled with slices of Lebanese bread.
Baba ghannoush
Makes approximately 1½ cups
500g eggplant, peeled and roughly chopped
1 teaspoon peanut butter (see R24)
1
⁄3 cup yoghurt
2 cloves garlic, peeled
½ cup fresh coriander leaves
1 teaspoon cumin
½ teaspoon sesame oil
1 tablespoon lemon juice
Place eggplant into a baking dish in a single layer. Bake in a preheated oven at 200ºC for 30-40
minutes or until tender. Remove from oven, cool.
Assemble ikon™ Food Processor using Quad
®
processing blade
Place eggplant and remaining ingredients into processing bowl. Process until smooth.
Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve with slices of Lebanese bread.
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Appetisers, entrées and soups
BFP650_IB_FA.indd 3 17/4/09 3:27:43 PM