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NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Creamed spinach
Makes 4 serves
1 bunch spinach leaves, torn into pieces
¼ cup light sour cream
¼ teaspoon ground nutmeg
Salt and pepper, optional
Steam spinach leaves until just softened. Drain well.
Assemble ikon™ Food Processor using the Quad
®
processing blade.
Place spinach, sour cream and nutmeg into the processing bowl. Process until smooth. Season to
taste.
Ser
ve as an accompaniment.
Greek salad
Makes 4 serves
3 Lebanese cucumbers
1 Spanish onion, peeled and quartered
8 Roma tomatoes, quartered
125g Fetta cheese, drained and cubed
125g Kalamata olives
1 clove garlic, peeled and sliced
200g mixed lettuce leaves
½ cup/125ml French salad dressing
Freshly ground black pepper
Assemble the ikon™ Food Processor using the thick slicing disc.
Slice cucumbers and onions, then transfer to a large serving bowl and toss with remaining
ingredients.
Ser
ve chilled with crusty bread.
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Vegetables, salads and accompaniments continued
BFP650_IB_FA.indd 20 17/4/09 3:27:51 PM