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NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Buttercake
Makes 8-12 serves
125g butter, softened
¼ cup caster sugar
1 teaspoon vanilla essence
2 x 60g eggs
½ cup/125ml cup milk
2 cups/300g self-raising flour
Assemble the ikon™ Food Processor using the Quad
®
processing blade.
Place butter, sugar and vanilla into processing bowl. Process until well creamed.
While motor is running, add eggs one at a time down the food chute, mixing well after each
addition.
Place
milk and flour into the processing bowl and process using Pulse button until well mixed.
Do
not over process.
Pour mixture into two greased and lined 18cm sandwich pans or one 28cmx 18cm lamington
pan. Bake in a preheated oven at 180ºC for 25-30 minutes or until cooked when tested.
Variations – In Step 2 add to the creamed butter and sugar:
Lemon: 1 tablespoon grated lemon zest
Chocolate: 1½ tablespoons cocoa powder
Coffee: 1 tablespoon coffee powder
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Sweet treats continued
BFP650_IB_FA.indd 33 17/4/09 3:27:57 PM