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R21
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Waldorf salad
Makes 4-6 serves
3 Granny Smith apples, quartered
½ bunch celery sticks, trimmed
2 tablespoons lemon juice
100g smoked walnuts
Dressing:
3 egg yolks
2 teaspoons seeded mustard
¼ cup olive oil
2 tablespoons garlic chives
Salt and pepper, optional
Assemble the ikon™ Food Processor using the thick slicing disc.
Slice apples and celery, then transfer to a large serving bowl and toss with lemon juice and
walnuts.
Reassemble
the ikon™ Food Processor using the Quad
®
processing blade.
For the dressing: place eggs yolks and mustard into the processing bowl. With the motor running,
slowly add the oil through the food chute processing until smooth and creamy. Add chives and
process until just combined. Season to taste.
Fold dressing through tossed ingredients and serve chilled.
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Vegetables, salads and accompaniments continued
BFP650_IB_FA.indd 21 17/4/09 3:27:51 PM