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PAge heAder.....
HINTS FOR BEST RESULTS
BREAD
Most types of bread can be used; white,
wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. The panini press is ideal for
toasting foccacia, Turkish bread, baguettes
as well as bread rolls. Raisin bread, brioche
or other sweet breads which contain a high
sugar content will tend to brown quicker.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated. Be careful when biting into
sandwiches containing fillings such as
cheese and tomato or jam as they retain heat
and can burn if eaten too quickly.
VERSATILITY
The flat bottom plate design makes the
panini press ideal for toasting plain bread
and Turkish bread without any fillings or
spreads. The flat bottom plate is also perfect
for cooking breakfast items such as eggs
and pancakes.
FAT FREE SNACKS
Due to the non-stick flat plate design, it is
not necessary to use any butter or margarine
on the outside of your toasted snacks.
BSG520XL_A13_FA.indd 12 1/03/13 12:09 PM