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PAge heAder.....
SAVOURY TOASTED SANDWICHES
GOAT’S CHEESE & ROASTED
ZUCCHINI FOCACCIA
Serves 2
INGREDIENTS
1 large round foccacia
3oz (90g) softened goat’s cheese
½ tablespoon roughly chopped Italian parsley
½ tablespoon roughly chopped basil
1 clove garlic, thinly sliced
1 tablespoons drained capers
1 tablespoons lemon juice
½ tablespoon sweet Thai chilli sauce
2oz (60g) marinated roasted zucchini
2oz (60g) semi dried tomatoes
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Cut focaccia in half to form a sandwich.
Combine goat’s cheese, parsley, basil,
garlic, capers, lemon juice and chilli
sauce. Spread focaccia with goat’s cheese
mixture. Fill with zucchini and tomatoes.
3. Cook focaccias until golden, crisp and
heated through, approximately 8 minutes.
PROSCIUTTO BAGUETTE
WITH BOCCONCINI
Serves 2
INGREDIENTS
2 small-medium baguette rolls
2.75oz (80g) Italian prosciutto, thinly sliced
2.5oz (75g) bocconcini cheese, thinly sliced
4 basil leaves
Freshly ground black pepper
1 tablespoons extra virgin olive oil
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Cut baguette in half. Fill with layers of
prosciutto, cheese and basil. Season to
taste and drizzle with oil.
3. Cook baguettes until golden, crisp
and heated through, approximately
6–8 minutes.
Serve cut in half.
BSG520XL_A13_FA.indd 21 1/03/13 12:09 PM