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PAge heAder.....
SAVOURY TOASTED SANDWICHES
WARM CAESAR TURKISH
Serves 2
INGREDIENTS
3 bacon strips, thinly sliced
2 round Turkish breads
1 char-grilled chicken breast fillet, thinly sliced
1 hard boiled egg, peeled and sliced
¼ cup prepared garlic croutons
1oz (30g) baby spinach leaves
2oz (60g) freshly grated parmesan cheese
Caesar salad dressing, for serving
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Meanwhile heat a non-stick frypan and
fry bacon until crispy. Cut Turkish bread
in half to form a sandwich. Fill with
bacon, chicken, eggs, croutons, spinach
and cheese.
3. Cook Turkish bread until golden, crisp and
cooked through, approximately 6 minutes.
Serve drizzled with Caesar salad dressing.
MEDITERRANEAN LAYERED
COB ROLLS
Serves 2–3
INGREDIENTS
2 twist or cob bread rolls
2 tablespoons pesto
3.5oz (100g) marinated roasted eggplant
4oz (125g) marinated roasted red bell pepper
2oz (60g) char-grilled sliced sweet potato
3.5oz (100g) marinated semi-dried
tomatoes, drained
2oz (60g) mushrooms, sliced
3.5oz (100g) sliced Swiss cheese
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Cut bread rolls in half and spread with
pesto. Fill with eggplant, bell peppers,
sweet potato, dried tomato, mushrooms
and cheese.
3. Cook bread rolls until golden, crisp and
heated through, approximately 8 minutes.
BSG520XL_A13_FA.indd 19 1/03/13 12:09 PM