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26
FIG & RICOTTA FOCACCIA WITH
FRESH MINT
Serves 2
INGREDIENTS
2 small plain rounds of focaccia
2.75oz (80g) fresh ricotta cheese
3 fresh figs, thinly sliced
6 small fresh mint leaves
1 tablespoon caster sugar
METHOD
1. Pre-heat panini press until the
green READY light illuminates.
2. Cut focaccias in half to form a
sandwich. Spread with ricotta cheese.
Fill with figs, mint leaves
and sprinkling of caster sugar.
3. Cook until golden, crisp and heated
through, approximately 8 minutes.
SWEET TOASTED SANDWICHES
BSG520XL_A13_FA.indd 26 1/03/13 12:09 PM