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CHOCOLATE CREAM
CHEESE TOASTIE
Serves 2
INGREDIENTS
2.75oz (80g) cream cheese, softened
4 slices textured Country style bread
8.5oz (250g) bittersweet chocolate,
coarsely grated
Vanilla ice-cream, for serving
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Spread cream cheese over bread slices
and sprinkle with grated chocolate.
Sandwich together.
3. Cook until golden, crisp and heated
through, approximately 6 minutes.
Serve with ice-cream.
CRISPY BRIOCHE WITH BERRIES
AND ICE-CREAM
Serves 2
INGREDIENTS
3oz (85g) strawberries, hulled
3oz (85g) blueberries
3oz (85g) raspberries
¼ cup port
1 loaf brioche
Vanilla ice-cream, for serving
Icing sugar, for serving
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Puree berries and port until smooth. Set
aside. Cut 4 slices from brioche and cook
until toasted, approximately 5 minutes.
3. Arrange toasted brioche on 2 large,
white plates. Top with ice-cream and
drizzle with berry sauce.
Serve immediately, dust with icing sugar.
SWEET TOASTED SANDWICHES
BSG520XL_A13_FA.indd 24 1/03/13 12:09 PM