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Operator’s Manual P/N-260AOZ-A
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10
The Cleveland Convection Steamer has two cooking
modes: Manual and automatic. The Manual Mode pro-
vides continuous steaming and is turned on and off by the
MANUAL/TIMED rocker switch. The Automatic Mode
monitors cooking time to provide accurate, efficient steam
cooking.
NOTE: Whether using timed or manual cooking modes,
optimum steam heat transfer, and therefore a
higher quality food product, is achieved when
shallow perforated, uncovered pans are used.
WARNING
LIVE STEAM may cause severe burns. Use extreme
caution when opening the steamer door Turn face away
from the steamer when opening the steamer door. Turn
face away from the steamer when first opening the door.
Do not look into the cooking compartment until steam has
cleared. KEEP HANDS OUT OF THE COOKING
COMPARTMENT TO PREVENT BURNS.
Manual Cooking Operations -
Dial Timer Controls
Use Manual mode for a continuous supply of steam for
periods longer than the timer limits (60 minutes), or if the
required cooking time is unknown and frequent inspection
is required.
1. Place the pan(s) of food into the cooking compartment.
2. To START the flow of steam, press the MANUAL end
of the MANUAL I TIMED rocker switch, located below
the timer
3.If food inspection is required during steaming, refer to
the LIVE STEAM WARNING on this page. Use
extreme caution when opening the steamer door
during steaming operations.
4. Although the timer cannot turn the steam off in manual
mode, it can be used as a conventional cooking timer
Refer to the timer setting instructions under Automatic
Operation and set the timer The timer will count down
the set period and sound the buzzer, but IT WILL NOT
TURN OFF THE STEAM AFTER THE ALARM
SOUNDS.
5. To STOP the flow of steam, press the TIMED end of
the MANUAL/~MED rocker switch
Automatic Cooking Operation
Dial Timer Controls
Each Convection Steamer cooking compartment is
equipped with an independent dial timer. This timer con-
trols cooking compartment steaming cycle. Use automatic
mode when an exact cooking time is required. Steam
cooking begins when the timer is set and automatically
stops when the timer counts down the set period.
1. Check that the MANUAL / TIMED rocker switch is in
the TIMED position - If it is not press the ~MED end of
the MANUAL/TIMED rocker switch.
2. Place the pan(s) of food into the cooking
compartment.
3. Set the Desired Cooking Time. Turn the dial unit it
points to the desired cooking time. When the dial
timer is set, steam enters the cooking compartment.
4. When the timer counts down to zero, an alarm
sounds for 4 seconds, and steam flow into the
cooking compartment stops.
Boiler Shutdown
The red-lighted power switch must be shut off for 3 min-
utes a minimum of once every 8 hours to automatically
drain highly mineralized water from the boiler, which re-
duces the formation of scale. See step J in CARE AND
CLEANING instructions, which follow.
CARE AND CLEANING
The Cleveland Convection Steamer must he cleaned
regularly to maintain its fast, efficient cooking
performance, and to ensure its continued safe, reliable
operation.
1. The boiler must be drained (Blowdown) after a maxi-
mum of 8 hours of use. If the boiler feedwater contains
more than 60 parts per million of total dissolved solids,
the boiler must have a Blowdown more often, the fre-
quency depending upon the mineral content of the
feedwater Blowdown means the boiler must be drained
under pressure.
THE BOILER BLOWDOWN IS PERFORMED BY SIM-
PLY SHUTTING OFF THE STEAMER'S RED-
LIGHTEDPOWER SWITCH WHILE THE BOILER IS
AT NORMAL 10 PSI OPERATING PRESSURE.
WHEN THEBOTTOM OF THE POWER ROCKER
SWITCH ISPRESSED, ITS RED LIGHT GOES OUT,
AND THE DRAIN VALVE AUTOMATICALLY OPENS,
DRAINING THE BOILER. AUTOMATICALLY TIMED
DRAIN WATER CONDENSER WILL PLUSH THE
DRAIN FOR 3 MINUTES THEN SHUT OFF. AITER 3
MINUTES THE STEAMER IS READY TO BE RE-
STARTED.