Filter
Top Products
Operator’s Manual P/N-260AOZ-A
______________________________________________________________________________
21
Convection Steamer Suggested Timer Setting Guidelines
Electronic Controls with the Compensating Thermostat
Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness desired. It
is not necessary to add water. Perforated pans are recommended. Starred items (*) must be cooked in solid pans. Items
marked with two stars (**) require handling in two steps. First steam for approximately ½ the time shown, remove from
steamer, separate thawed portion, or stir, and return to steamer for the time remaining. The compensating feature of the
timer allows the cooking compartment to reach temperature before the preset time starts to count down.
VEGETABLES: Fresh Frozen
Fresh Frozen
Artichoke 12
Asparagus, spears 4 6
Beans, green, 2” cut 6 5
French cut 4 5**
Whole 6 4
Broccoli, spears 3 2-3
Flowerets 2-3 1-2
Chopped 6-8
Brussels sprouts 4-5 4
Cabbage, 2
Whole to remove
Leaves for cabbage rolls
Carrots-baby whole 10 6
Sliced, 7-8 3
Diced 2
Cauliflower,
Flowerets 4-5 3-4
Whole 10
Celery, Dai. Cut 1½” 3
Diced 2 1
Minced 1
Corn, yellow, whole 2
On cob, 6 12**
Cobbettes 6 12**
Eggplant, sliced, 1
Mixed Vegetables 3-4
Mushrooms,
Whole 1½” 3
Sliced 1
Onions, diced, sliced 2-3 1
Whole 4 2
Peas, green 2
Potatoes, whole 8 oz. 30-35
Peeled, quartered, 12-19
Fresh peeled, diced 8-10
Potatoes, sweet, 30-35
Whole
Spinach leaf 2 21**
Chopped 21**
Squash, acorn halves
Butternut, quartered
Squash whipped* 20**
Spaghetti squash, halves 15-18
Tomatoes, whole, sliced* 1
Turnips, whole 20-25
Zucchini, sliced 2-4 2-4
SEAFOODS: Steam all seafood on a perforated pan with
catch pan
Clams in shell 3-5
Cod fillets, 5 oz. 3 4
Portions
Crab legs, king 4-6
Snow crab 2-4
Crab, live, 4 oz.
3/4 - 1 lb. 12
Halibut, 6-8 oz. 4-6 6-8
Portions
Lobster, whole, 1 lb. 7-9
Lobster tails, 8 oz. 8-10
Defrosted, butterflied 4-6
Mussels in shell 2
Oysters in shell 2-4
Red snapper, 8 oz. 4-5 4-5
Salmon steak, 8 oz. 6 7
Shrimp, 10 ct. per lb. IQF 3 4-6
5lb. Block, peeled & 6-8
Deveined 30 ct.
5lb. Block, green, (nested pan) 26-30 ct. 10**
EGGS (Medium Sized):
Hard cooked for egg
Salad, potato salad 10-12
Soft cooked 3
Coddled 6
Poached in a cup 2-3
Scrambled* 6-7**
FRUITS:
Blanch for peeling
Fresh: Avacado 1
Apple, cored 1
Grapefruit 1
Orange 1
Apricot 1
Pineapple, whole 2
Dried: add water to re-hydrate
Apple 10
Apricot 10
Peach 10
Pear 10
Prune 10