Cleveland Range 24/36CGM Electric Steamer User Manual


 
Operator’s Manual P/N-260AOZ-A
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16
B. Flushing
1. After the boiler has drained completely, it
must be flushed with water.
2. Turn the Steamer back ON; it will begin to
filling.
3. Remove the Pump from the pail. Remove
the Drain Hose from the pail.
4. Empty the spent descaling solution, refill it
with fresh water and put the pump back in.
5. Do Not put the Drain Hose back in the pail;
instead, route it to a floor drain.
6. While the boiler is refilling, observe the
water level in the sight glass.
7. When the level reaches the middle of the
sight glass, turn ON the pump and open the
Feed Valve of the steamer.
8. When the level reaches the top of the sight
glass, open the Drain Valve of the steamer.
9. Let the pump run 5 minutes; keep an eye on
the water level in the pail; additional water
may be added to keep the pump
submerged.
10. After 5 minutes, turn OFF the pump, close
the Feed and Drain line Valves, turn the
OFF the steamer power; the boiler will
automatically drain. Proceed to Part D.
Takedown and Return to Service
D. Takedown and Return to Service
1. The Steamer descaling procedure is
complete; loosen the hose clamps, remove
the hoses.
2. Replace the Hand-hole plate with the
original.
3. Turn the Steamer back ON; the boiler will
refill.
4. When the amber Steam Light comes on,
activate the STEAM switch to bring the unit
back to operating temperature
5. Record the current date in your descaling
maintenance records
Feed Line
Hose
Drain Line
Hose