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Operator’s Manual P/N-260AOZ-A
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20
Sizing Up Pan Capacity: How Much? How Many?
How to estimate portion size and number of servings from a standard steam table pan.
• A 12” x 20” x 2½” (65mm-1/1GN) solid pan will hold 1-7/8 gallons or
240 fluid ounces (30 liters or 7200ml)
240 Fluid Ounces Produces (7200ml)
Portion Size Number of Servings Type of Product
10 oz (300ml) 24 Stew, Casserole, Lasagna
8 oz (240ml) 30 Soup, Bisque
6 oz (180ml) 40 Soup, Bisque
4 oz (120ml) 60 Mashed Potatoes
2 oz (60ml) 120 Sauce
1 oz (30ml) 240
• Number of servings of cooked vegetables from one 12” x 20” x 2½” perforated pan.
(65mm-1/1GN)
Frozen Vegetables Yields:
10.0 lbs. (4.5kgs) - Approx. 50-3 oz (90ml) servings
7.5 lbs. (3.4kgs) - Approx. 30-3 oz (90ml) servings
5.0 lbs. - Approx. 25-3 oz (90ml) servings
For Units with Mechanical Timers:
Cleveland’s Electronic Controls
With Compensating Thermostat:
• Durable and Reliable
• Simple and Easy to Operate
• Automatically adjusts the cooking time for the
volume of product steamed
• Manual Bypass Switch for Constant Steam
• Audible Signal for cooking time completion
•
A
utomatically resets to the original time afte
r
cycle is completed
Consistent-Worry Free Cooking Results!