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Cleveland Range equipment requires little preventative maintenance. We do however provide the following
chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECK LIST
The following check should be completed every six months or more frequently if unit is in a high volume
facility.
WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure
and/or damage.
ITEM CHECK
CONSOLE COVER SEAL Insure there are four screws firmly holding down the cover. If not replace
screws and/or missing or worn nylon anchor nuts.
BOTTOM COVER GASKET Check to see it is in place and is not cracked or split.
TILTING Check that kettle tilts smoothly. Grease as described in Bearing
Lubrication Procedure (page 16).
TILT HANDLE Check handle for tightness. If loose apply lock tight and reinstall.
Check handle knob is on end of handle and firmly tightened. If loose
apply lock tight and reinstall.
PRESSURE GAUGE Check that the gauge does not have moisture on its inside face.
Replace if moisture is present.
Check that the gauge shows a vacuum (needle is well into the Green
zone) when cold and shows between 25-40 psi when unit is hot. If not
follow Vacuum Leak Test Procedure (page 19).
PRESSURE RELIEF VALVE Check pressure relief valve as described in Pressure Relief Valve
Periodic Testing Procedure (page 17).
TEMPERATURE CHECK Following Calibrating Procedure (page 17) check the inner kettle
surface temperature with a digital surface thermometer and adjust if
required.
MAINTENANCE
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.