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WATER
The sealed jacket of the electric kettle is
precharged with the correct amount of a water
based formula, and therefore, no water connection
is required to the kettle jacket. The kettle can be
equipped with optional hot and/or cold water
faucet, requiring 1/2" copper tubing as supply
lines.
INSTALLATION CHECKS
Although the kettle has been thoroughly tested
before leaving the factory, the installer is responsible
for ensuring the proper operation of kettle once
installed.
Visual Checks
1.
Check Marine Lock. See Marine Lock Testing
Procedure (page 19).
2. Check Tilting:
A/ Handle is in place and firmly tightened.
B/ Kettle tilts smoothly and freely.
3. Insure there are:
A/ Four screws securely holding the console
cover.
B/
The bottom cover is in place and held with a
nut.
Performance Checks
1. Supply power to the kettle by placing the fused
disconnect switch to the "ON" position.
2. Before turning the kettle on, read the
Vacuum/Pressure Gauge
(2)
. The gauge's
needle should be in the green zone. If the
needle is in the "VENT AIR" zone, follow Kettle
Venting Procedure on page 18 of this manual.
3. Turn the kettle's ON/OFF Switch/Solid State
Temperature Control
(5)
to "1" (Min.). The
Heat
Indicator Light (Green) (6)
should remain lit,
indicating the element is on, until the set
temperature is reached (130°F/54°C). Then the
green light will cycle on and off, indicating the
element is cycling on and off to maintain
temperature.
4. Tilt the kettle forward. The
Low Water Indicator
Light (Red) (4)
should be lit when the kettle is in
a tilted position. This light indicates that the
element has automatically been shut off by the
kettle's safety circuit. This is a normal condition
when the kettle is in a tilted position.
5. Raise the kettle to the upright position. The
Low
Water Indicator Light (Red) (4)
should go out
when the kettle is upright. If the red light remains
lit in the upright position, it indicates a low water
condition, and water must be added to the
reservoir before the kettle can be operated.
Refer to the Reservoir Fill Procedures on page
18 of this manual.
6. Turn the ON/OFF Switch/Solid State Temperature
Control
(5)
to "10" (Max.) and allow the kettle to
preheat. The green light should remain on until
the set temperature (260°F/127°C) is reached.
Then the green light will cycle ON and OFF,
indicating the element is cycling ON and OFF to
maintain temperature. Fill the kettle with cold
water to the steam jacket’s welded seam. Refer
to the Temperature Range Chart on page 5 for
the time required to bring the water to a boil.
7. When all testing is complete, empty the kettle
and turn the
ON/OFF Switch/Solid State
Temperature Control
(5) to the “OFF” position.
CLEANING
After installation the kettle must be thoroughly
cleaned and sanitized prior to cooking. See
complete cleaning instructions on page 6 of this
manual.
50
0
100
150
200
250
300
350
400
40
50
60
0
10
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30
psi
kPa
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