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5
WASH PROGRAM CHART
Standard Wash Program - when to use
Heavy
Heavily soiled
pots, pans and
dishes.
Normal
Dishes with
normal soils
for optimum
wash and dry
performance.
Fast
Lightly soiled
dishes.
Delicate
Lightly soiled and
heat sensitive
crockery.
Rinse
Prevents odors
and soils drying
on dishes.
pre wash 1 pre wash 1 pre wash pre wash
pre wash 2 pre wash 2
main wash
150
o
F
main wash
145
o
F
main wash
130
o
F
main wash
120
o
F
post rinse 1 post rinse post rinse post rinse
post rinse 2
final rinse
163
o
F
final rinse
140
o
F
final rinse
120
o
F
final rinse
130
o
F
drying phase drying phase drying phase
Eco Wash Program - when to use
Heavy
Heavily soiled
everyday dishes.
Normal
Normal soiled
dishes for
optimum energy
use.
Fast
Lightly soiled, non
greasy dishes.
Delicate
Lightly soiled, non
greasy and heat
sensitive crockery.
pre wash 1 pre wash pre wash
pre wash 2
main wash
150
o
F
main wash
130
o
F
main wash
115
o
F
main wash
115
o
F
post rinse 1 post rinse post rinse post rinse
post rinse 2
final rinse
150
o
F
final rinse
130
o
F
final rinse
115
o
F
final rinse
120
o
F
drying phase drying phase drying phase
note
Wash times can vary depending on the incoming water temperature, ambient
conditions, type of dish load and whether the drawer has been opened during the
wash.