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Using your oven for broiling
Oven use
1
Check that you have the shelf you will need
in place.
If not, see section ‘Positioning the shelves’
for instructions.
3
Turn the TEMPERATURE knob
counterclockwise to BROIL or alternatively,
a desired lower temperature.
The halo will glow orange, indicating that
the broiler is heating.
For best results when you want quick
browning or searing, preheat the broiler for
about 5-8 minutes before placing food in
the oven.
2
Turn the OVEN MODE knob
counterclockwise to BROIL or BROIL
CONVECTION.
Make sure you turn the knob exactly to the
setting, never past it.
The halo will glow red.
4
When you have finished using the
oven, turn both the oven mode and
temperature knobs clockwise to OFF.
The halos will go out.
You may continue to hear the noise of
the cooling fan: it is normal for the fan
to stay on.
Halo
(Unlit)
Halo
(Red)
Halo
(Unlit)
Halo
(Orange)