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Troubleshooting
Problem Possible causes What to do
Oven
Condensation around
oven (e.g. on control
panel or top of oven
door.)
Food has high moisture content or
local climate (temperature,
humidity) is contributing to
condensation.
Condenstaion is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
Steam coming from oven
vents at the back of the
range.
Moisture from food evaporating
during cooking.
This is normal, especially if you
are cooking large quantities
of food in the oven using a
CONVECTION mode.
Fan noise and warm
ventilation air coming
from the range during
and after use or a CLEAN
cycle.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating.
This is normal and requires no
action.
Occasional,
brief glowing
inside the oven during a
CLEAN cycle.
Heavy soiling is getting
incinerated.
This is normal and requires no
action.
Excessive smoking
and/
or flames inside the oven
during a CLEAN cycle.
Combustible material (e.g.
wooden board or utensil) or
excessive food soils left in the
oven.
Follow the instructions under
‘To cancel a CLEAN cycle’ in
section ‘Care and cleaning’.
Important!
Do not disconnect the range
from the power supply at the
circuit breaker. The cooling fan
is needed to cool the range.