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Care and cleaning
What? How?
Important!
Oven parts
Broil/roast pan
and slotted grid
1
Pre-soak any stubborn soiling in a
solution of mild detergent and hot
water.
2
Wash by hand or in a dishwasher.
Bake and
broil burners
(gas ovens)
Do not clean these parts. They self-clean during normal use.
Broil element
(electric ovens)
Oven door glass
(interior)
Self-cleaning ovens (those with CLEAN
on the oven mode knob): This will be
cleaned during a CLEAN cycle. However,
if it is particularly soiled, wipe down
with hot water to loosen stains before
starting a CLEAN cyle.
Non-self-cleaning ovens (those
without CLEAN on the oven mode
knob): Use a soft cloth and a mixture
of warm water and dishwashing liquid
to remove light soiling. For stubborn
stains, try using a ceramic cooktop
cleaner or a mixture of baking soda and
warm water, then wipe dry with a soft,
lint-free cloth.
Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool
or sharp metal scrapers to clean
the oven door glass. These
scratch the glass, which in turn
could result in the glass cracking
and shattering.
Oven door glass
(exterior)
Clean using a soft cloth and a mixture of
warm water and dishwashing liquid or glass
cleaner.
Oven door
gasket
Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1
Dampen a sponge with clean hot water.
2
Gently wipe off the soiling, but do not
rub.
3
Press a dry towel gently on the gasket
to dry.
Do not use any cleaning
agent on the gasket.
The gasket is essential for a
good seal. Take care not to
rub, displace, or damage it.