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Care and cleaning
To start a
CLEAN
cycle
1
Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
See ‘Removing and replacing the side racks’ and ‘Positioning the shelves’ for instructions.
2
Wipe up any spills or grease deposits and remove any loose food soiling. Failure to do so may
discolor the oven surfaces and cause excessive smoking during the cycle.
3
Check that the lamp covers are in place.
4
If there is soiling on the oven frame or the outer edge of the door interior (the shaded areas
shown above), clean these using a soap-filled non-abrasive pad, then wipe with a clean damp
cloth.
5
Close the oven door firmly.
6
Turn the ventilation hood above the range on maximum, and leave it on for the duration of the
cycle.
7
Turn the oven mode knob counterclockwise to CLEAN.
Its halo will glow white and the oven door will lock.
For your safety, the door will remain locked during and even after the cycle, until the oven
has cooled to a cooking temperature.
8
Turn the temperature knob counterclockwise to CLEAN.
Its halo will first glow orange, then red during the cycle. It will go out when the cycle has
finished.
Halo
(White)
Halo
(Orange then Red)