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®
Soup Function
Use this setting for soup. It is preprogrammed for High Pressure, 5
minutes. This function is adjustable for different types and
quantities of soup up to 35 minutes.
1. Follow instructions on page 4 for Pressure Cooking.
2. Lock the lid in place and turn the regulator knob to AIRTIGHT.
3. Press the “Soup” button. The display will show “0.05” for 5
minutes of cooking time. This is the default setting. (You can
adjust the default setting by pressing the “Soup” button again
until the desired time is reached up to 35 minutes)
4. Press “Start” button to begin. The unit will begin to heat and
come up to pressure. When the pressure level is reached, the
timer will begin to count down.
5. When the cooking is finished, the unit will beep 3 times and the
display will turn off. This indicates the desired cooking process
is complete.
6. Let the pressure drop on its own (natural release) or turn the
pressure knob to EXHAUST (called quick release) until the
pressure is totally reduced down.
Caution: Hot steam or liquid will be ejected if quick release
is used.
NOTE: Press the “Warm/Cancel” button when cooking time is
complete, or to cancel and reset. Otherwise, the pressure cooker
will automatically switch to warm. Unless “Warm/Cancel” button is
pressed and indicator light goes off, the unit will keep food warm
up to 24 hours.
Chicken Function
Use this setting for pieces of chicken. It is preprogrammed for High
Pressure, 5 minutes. This function is adjustable for different types and
sizes of chicken up to 30 minutes.
1. Follow instructions on page 4 for Pressure Cooking.
2. Lock the lid in place and turn the regulator knob to AIRTIGHT.
3. Press the
“Chicken” button. The display will show “0.05” for 5
minutes of cooking time. This is the default setting. (You can
adjust the default setting by pressing the “” button again until
the desired time is reached up to 30 minutes)
4. Press “Start” button to begin. The unit will begin to heat and
come up to pressure. When the pressure level is reached, the
timer will begin to count down.
5. When the cooking is finished, the unit will beep 3 times and the
display will turn off. This indicates the desired cooking process is
complete.
6. Let the pressure drop on its own (natural release) or turn the
pressure knob to EXHAUST (called quick release) until the
pressure is totally reduced down.
Caution: Hot steam or liquid will be ejected if quick release
is used.
NOTE: Press the “Warm/Cancel” button when cooking time is
complete, or to cancel and reset. Otherwise, the pressure cooker
will automatically switch to warm. Unless “Warm/Cancel” button is
pressed and indicator light goes off, the unit will keep food warm
up to 24 hours.