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With the temperature selector/knob, you can adjust the cooking temperature at
any time. The temperature controls range from Low (100°F) to MAX (500°F).
To start the Rotisserie feature, proceed as follows:
1. Place the oven tray on the 1st rack.
2. Insert the special Rotisserie support on the 2nd rack and position the spit by
inserting it through the special hole for the rotisserie at the back of the oven.
3. Start the rotisserie by using the cooking program knob to select either the
Broil
setting or the Convection Broil setting.
Below are the steps for turning your oven on.
1. Place food in the oven on the
recommended tray and level (see tables on
pages 28-31).
2. Select the cooking program using the
cooking program knob (see tables on
pages 28-31).
3. Set temperature by turning the temperature knob or following the
instructions given in the timer operating section (see tables on pages 28-31).
4. Once your meal is nished, do not forget to turn both cooking function and
temperature knobs to the OFF position.
The thermostat indicator light will turn off
when the selected temperature is reached.
The indicator will turn on and off while cooking
as the oven works to maintain the desired
temperature.
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Temperature Selector
b
OPERATING THE OVEN
4.3