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PRACTICAL ADVICE AND COOKING TABLE
4.5
PROBLEM POSSIBLE REASON SOLUTION
Cakes and pastries do
not rise enough.
Food is not browning.
Food is very dark or
burnt.
Food is dry.
•Wrong function
selected.
•The oven has not been
pre-heated enough.
•Temperature too low.
•Temperature too high.
•The cooking time is
very long because the
temperature selected is
too low.
•Check the function
selected against the
temperature shown in
the table.
•Check the table
for any pre-heating
recommendations.
•Check the temperature
selected against the
temperature shown
in the table; increase
slightly if necessary.
•Check the temperature
selected against the
temperature shown in
the table; reduce slightly
if necessary.
•Check the temperature
selected against the
temperature shown in
the table.
Suggestions and Practical Tips for Baking
a