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FOOD PROGRAM TEMPERATURE TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal
300-350 °F 65-90 min No
Pork 300-325 °F 70-100 min No
Roasted
Chicken
325 °F 70-90 min No
Roasted
Rabbit
300-325 °F 80-100 min No
Fillet Lamb 275-300 °F 100-130 min No
Roasted Beef 325-350 °F 65-90 min No
Fillet of Beef 325-350 °F 35-45 min No
Roast Duck 325-350 °F 100-160 min No
Roasted
Turkey
300-325 °F 160-240 min No
DESSERTS
Brioche
325-350 °F 35-45 min No
Sponge
Cake
375-425 °F 25-35 min No
Ciambella 300-350 °F 35-45 min No
Fruit Cake 350-375 °F 40-50 min No
THAWING
For all kinds
of food
175-215 °F No