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Traditional Baking Time & Temperature Charts
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Below is a cooking chart that will help you to adjust your cooking temperature
appropriately. Cooking times will vary according to the type and amount of food
being cooked. We understand that, after a few attempts, your experience might
suggest possible variations to the temperatures on the table.
NOTE: The times indicated in the table refer to the cooking of one portion only;
for more than one portion, the cooking times should be increased by 5-10
minutes.
TABLE OF COOKING TIMES
The table below gives you recommended shelf positions for use with your oven.
Please note, the temperature and cooking times are only estimates. Times may
vary according to preference. Please add 15 minutes to the times indicated for
preheating.
FOOD PROGRAM TEMPERATURE TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal
350-400 °F 30-40 min Yes
Pork 350-400 °F 30-40 min Yes
Roasted
chicken
350-400 °F 45-60 min Yes
Beef 400-450 °F 30-40 min Yes
Duck 350-400 °F 45-60 min Yes
Turkey Legs
(2)
350-400 °F 110-130 min Yes
Roasted
Rabbit
350-400 °F 50-60 min Yes
Lamb Leg 350-400 °F 40-50 min Yes