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Which storage mode should I use?
Recommended storage mode
Fresh vegetables
Approximate storage
time
Artichokes 1 – 2 weeks
Asparagus 2 – 3 weeks
Avocado 2 – 4 weeks
Beans (snap, green) 7 – 10 days
Bean Sprouts 7 – 10 days
Beets (topped) Up to 4 months
Belgian endive 2 – 4 weeks
Bok Choy 3 weeks
Broccoli 1 – 2 weeks
Brussel sprouts 3 – 5 weeks
Cabbage 1 – 2 months
Carrots (topped) 1 – 3 months
Cauliflower 3 – 4 weeks
Celery 1 – 2 months
Chard 1 – 2 weeks
Corn (sweet and baby) 1 week
Cucumber 1 – 2 weeks
Daikon Up to 4 months
Eggplant (aubergine) 1 – 2 weeks
Garlic 6 months
Ginger 6 months
Herbs 1 – 2 weeks
Horseradish 10 – 12 months
Leafy greens, general 1 – 2 weeks
Leek 1 – 2 months
Lettuce 2 – 3 weeks
Mushrooms 1 – 2 weeks