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Which storage mode should I use?
Recommended storage mode
Fresh vegetables
Approximate storage
time
Okra 7 – 10 days
Onion Up to 6 months
Parsnips 1 – 3 months
Peas (in pods) 1 – 2 weeks
Peppers 2 – 3 weeks
Potato 2 – 7 months
Pumpkin (uncut) 1 – 3 months
Radicchio 4 – 8 weeks
Radish 1 – 2 months
Rhubarb 2 – 4 weeks
Rutabaga 4 – 6 months
Shallot 1 – 2 weeks
Spinach 1 – 2 weeks
Squash (summer) 1 – 2 weeks
Sweet potato or yam 2 – 7 months
Taro Up to 4 months
Turnip 2 – 5 months
Watercress 2 – 3 weeks
Recommended humidity setting:
Select VEGETABLE humidity setting for storage bin (refer to page 14).