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Problem Possible causes What to do
Food temperature
is too warm.
Door is not closing
properly.
Refrigerator is not level. See page 8 for details
on how to level your refrigerator.
Check gaskets for proper seal. Clean, if
necessary, according to the chart on page 32.
Check for internal obstructions that are
keeping door from closing properly (ie
improperly closed drawers, ice buckets,
oversized or improperly stored containers, etc.)
Controls need to be
adjusted.
See page 12 or 16 to adjust controls.
Condenser coils are dirty. Clean according to the chart on page 32.
Rear air grille is blocked. Check the positioning of food items in
refrigerator to make sure grille is not blocked.
Rear air grilles are located under the fruit and
vegetable bin.
Door has been opened
frequently, or has been
opened for long periods of
time.
Reduce time door is open. Organize food
items efficiently to assure door is open for as
short a time as possible.
Food has recently been
added.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Refrigerator has an
odor.
Odor producing foods
should be covered or
wrapped.
Clean according to the chart on page 32.
The interior needs cleaning.
Water droplets
form on outside of
refrigerator.
Door gaskets are not
sealing properly.
Clean according to the chart on page 32.
Humidity levels are high. Normal during times of high humidity
(seasonal).
Controls require
adjustment.
See page 12 or 16 to adjust controls.
Water droplets
form on inside of
refrigerator.
Humidity levels are high
or door has been opened
frequently.
Reduce time door is open. Organize food
items efficiently to assure door is open for as
short a time as possible.
Door gaskets are not
sealing properly.
Clean according to the chart on page 32.
Troubleshooting
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