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24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-8
5. Insert a good grade thermometer or pyrometer into the frypot within 3 inches of the probe bulb.
Ensure the tip of the thermometer/pyrometer does not touch the bottom or sides of the frypot.
6. If the temperature on the thermometer is higher or lower than 325°F (162°C), the dial is out of
calibration.
7. Calibrate the dial by first loosening two
setscrews in the dial (arrows). After
loosening both setscrews, slowly turn the
dial to match the temperature reading of
the thermometer. Tighten each setscrew,
ensuring the dial does not move on the
shaft during tightening.
8. Allow burners to cycle on and off several
times, then recheck oil temperature as
described in step #5. If the Thermatron
dial temperature matches the thermometer
temperature, the controller is calibrated.
If not, repeat step #7.
9. After calibration is complete, place the
fryer power switch in the "OFF" position
and disconnect the fryer from the
electrical supply.
Loosen two setscrews in dial (arrows) to recalibrate
controller.