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24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-17
6. Remove two screws securing topcap to
wireway box. Remove topcap. Remove
four screws securing wireway box to fryer
cabinet (arrows) and carefully lower
wireway box out of the way. Use care not
to stretch or distort the wiring.
7. Remove two screws from the firebox heat
shield (arrows), remove heat shield and
set aside.
NOTE: Steps 8 and 9 must be
performed prior to frypot removal,
especially on systems with built-in
filtration. Failure to perform these
steps will make frypot removal
extremely difficult, and cause possible
damage to firebox components during
removal.
8. Remove the burner box baffle by pushing
the baffle up into the burner box until the
baffle studs are clear of the slots. Tilt the
baffle at an angle and remove it from the
burner box.
9. Remove screws (two) securing the flame
spreader to the burner box. Allow the
spreader to drop down to clear the frypot
baffles.
Remove topcap, wireway box and front heat
shield to access firebox and frypot.
After removing burner-box baffle, remove screws
(two) securing the flame spreader to the burner
box. Allow the flame spreader to drop down in the
burner box to clear the frypot baffles. Repeat for
both sides.